Planted! How Local Governments Can Measure and Tackle Food-Related Emissions
Very few municipal sustainability initiatives to date have focused on food-related emissions and specifically the relatively low carbon footprint of plant-based proteins, despite the fact that food accounts for over 25% of the average American household’s carbon footprint. And research indicates that without lowering the emissions associated with food consumption, we will be unable to meet global climate targets. In this episode, hosts Sarah Backer and Linda Breggin seek to understand why localities have been slow to move on reducing carbon emissions related to food consumption and speak to local governments that are leading the way on measuring, tracking, and reducing those emissions. Tune in to learn more about consumption-based emissions inventories from Angie Fyfe at ICLEI; DC’s approach to measuring emissions from municipal food purchasing from Alyssa Wooden; and Carrboro, North Carolina’s goal to reduce emissions from diets by 80% by 2030 from Laura Janway.
This podcast was created in conjunction with ELI’s Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans.
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This podcast was created in conjunction with ELI’s Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans.
Creators and Guests
Host
Sarah Backer
Sarah Backer joined ELI as a Research Associate in September 2022. Her current work includes assisting with the Municipal Climate and Waste Reduction Project and supporting the CWA 303(d) Training Workshops. She is also the new host of the ELI People, Places, Planet Podcast. Prior to joining ELI, Sarah interned for the EPA’s Green Power Partnerships, where she researched the program’s contributions to energy equity and developed educational content for stakeholders. Sarah is a recent graduate from Wesleyan University with a BA in Government, specializing in environmental global policy and a minor in the College of East Asian Studies and Mandarin. Her senior thesis analyzed public opinion on democracy and capitalism promotion in the United States since 2016, to evaluate the public’s shifting attitudes about America’s international role. Before college, she grew up in New York City, where she attended a K-12 French immersion school and specialized in French literature and philosophy.
Editor
Colin Gipson-Tansil
Colin Gipson-Tansil joined ELI in January of 2014 by way of the Great Lakes State. Colin serves as ELI’s Senior Digital Media Producer where he oversees digital media needs at seminars, webinars, and events, manages social media sites, assists with support of ELI’s various websites, and produces videos as well as podcasts. Colin earned his M.A. in Producing for Film, TV and Video from American University. Prior to his Master's degree, received his B.A. in Media Arts and Technology with a concentration in Film, Radio and TV from Michigan State University.
