Planted! How Local Governments are Increasing the Availability of Plant-Based Proteins to Reduce Emissions from Food
Many municipal buildings, schools, hospitals, restaurants, and workplace cafeterias do not offer plant-based entrees. Making plant-based meals the default or even simply offering a plant-based option can help to reduce food-related emissions. In this episode, hosts Sarah Backer and Linda Breggin explore the rang of actions in municipal climate action plans aimed at increasing the availability of plant-based proteins. Hear from Rachel Atcheson about how New York City is reducing their emissions while saving on food costs, from Angela Baucom on how Austin is promoting food equity, and from Katie Cantrell on the different behavioral science strategies local governments can use to reduce food-related emissions.
This podcast was created in conjunction with ELI’s Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans.
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Creators and Guests
Host
Sarah Backer
Sarah Backer joined ELI as a Research Associate in September 2022. Her current work includes assisting with the Municipal Climate and Waste Reduction Project and supporting the CWA 303(d) Training Workshops. She is also the new host of the ELI People, Places, Planet Podcast. Prior to joining ELI, Sarah interned for the EPA’s Green Power Partnerships, where she researched the program’s contributions to energy equity and developed educational content for stakeholders. Sarah is a recent graduate from Wesleyan University with a BA in Government, specializing in environmental global policy and a minor in the College of East Asian Studies and Mandarin. Her senior thesis analyzed public opinion on democracy and capitalism promotion in the United States since 2016, to evaluate the public’s shifting attitudes about America’s international role. Before college, she grew up in New York City, where she attended a K-12 French immersion school and specialized in French literature and philosophy.
Editor
Colin Gipson-Tansil
Colin Gipson-Tansil joined ELI in January of 2014 by way of the Great Lakes State. Colin serves as ELI’s Senior Digital Media Producer where he oversees digital media needs at seminars, webinars, and events, manages social media sites, assists with support of ELI’s various websites, and produces videos as well as podcasts. Colin earned his M.A. in Producing for Film, TV and Video from American University. Prior to his Master's degree, received his B.A. in Media Arts and Technology with a concentration in Film, Radio and TV from Michigan State University.
