Planted! How Local Governments are Engaging the Public on the Benefits of Plant-Based Proteins
There are myriad ways to engage the public on the climate, health, and other benefits of plant-based proteins—from launching awareness campaigns to providing food sampling opportunities at municipal events. In this podcast, Sarah Backer and Linda Breggin learn about the efforts of a local government and nonprofit as well as get advice from a social psychology expert about how research findings can inform engagement strategies. Hear from Sarah Gardner about how Iowa City is partnering with farmers markets and other community organizations, Naijha Wright-Brown on how her non-profit launched a plant-based Restaurant Week in Baltimore, and from Toby Park on the most effective messaging and other strategies.
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Creators and Guests
Host
Sarah Backer
Sarah Backer joined ELI as a Research Associate in September 2022. Her current work includes assisting with the Municipal Climate and Waste Reduction Project and supporting the CWA 303(d) Training Workshops. She is also the new host of the ELI People, Places, Planet Podcast. Prior to joining ELI, Sarah interned for the EPA’s Green Power Partnerships, where she researched the program’s contributions to energy equity and developed educational content for stakeholders. Sarah is a recent graduate from Wesleyan University with a BA in Government, specializing in environmental global policy and a minor in the College of East Asian Studies and Mandarin. Her senior thesis analyzed public opinion on democracy and capitalism promotion in the United States since 2016, to evaluate the public’s shifting attitudes about America’s international role. Before college, she grew up in New York City, where she attended a K-12 French immersion school and specialized in French literature and philosophy.
Editor
Colin Gipson-Tansil
Colin Gipson-Tansil joined ELI in January of 2014 by way of the Great Lakes State. Colin serves as ELI’s Senior Digital Media Producer where he oversees digital media needs at seminars, webinars, and events, manages social media sites, assists with support of ELI’s various websites, and produces videos as well as podcasts. Colin earned his M.A. in Producing for Film, TV and Video from American University. Prior to his Master's degree, received his B.A. in Media Arts and Technology with a concentration in Film, Radio and TV from Michigan State University.
